1 package spaghetti or linguine

1 pound uncooked medium shrimp, peeled, deveined

1 1/2 cups drained canned artichoke hearts, chopped

1 1/2 cups crumbled feta cheese

1/2 cup chopped tomatoes

1/4 cup olive oil

3 cloves of garlic

3 tablespoons fresh lemon juice

fresh parsley, oregano 

Heat the oil in a large pan over medium heat. Add chopped garlic and sauté for 30 seconds. Then add the shrimp and sauté until almost cooked through (about 2-3 minutes.) At this stage, add chopped artichokes, feta cheese, chopped tomatoes, lemon juice, parsley and oregano. Sauté all the ingredients until shrimps are cooked through (about 5 minutes.) Season with salt and pepper.

Meanwhile, cook the pasta according to package instructions stirring occasionally. Drain. Transfer the pasta to a large bowl. Add the shrimp sauce and toss to coat.

Enjoy!

Acknowledgements: www.greek-recipe.com